Fuerst Ittleman has experienced attorneys who understand the needs and concerns of the food and beverage industry. We advise clients on all steps in the manufacturing and distribution of food and beverage products—from farm to table. We have counseled clients on the numerous regulations related to food and beverage products, including the following:
- Pending food safety legislation
- Nutritional Labeling and Education Act of 1990 (NLEA)
- Safety, Adulteration, Mislabeling
- Food labeling
- Website and advertising reviews
- Food claims
- Nutrient content claims
- Health claims
- Allergen labeling
- Nutritional labeling
- Organic claims
- Natural claims
- Fresh claims
- Food standards
- Food Additives
- Color Additives
- GRAS
- HACCP
- Low-acid canned foods
- Percent juice declarations
- Infant formula
- Weight-loss/diet foods
- Color additives
- GMP compliance
- Establishment registrations and process filings for acidified food and low-acid food in hermetically sealed containers
- Bioterrorism (see link)
- Medical foods (see link)
- Irradiated foods
- Genetically modified organisms (GMOs)
- Biotechnology products and Genetically engineered ingredients
- Import and Export issues (see links)
- “Made in the USA” claims
- Recalls, warning letters, reconditioning
- State law requirements
For more information, contact us at (305) 350-5690 or contact@fuerstlaw.com.
